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Favorite Devil's Food Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

1  cup  Sugar
3/4  cup  Brown Sugar
1/2  cup  Soft butter
3  ounces  Unsweetened chocolate, melted
3    Egg yolks
1/4  cup  Water
1  teaspoon  Vanilla
2  cups  Cake flour
1/2  teaspoon  Salt
1  cup  Milk
1  teaspoon  Baking soda
3    Egg whites, beaten

Cream sugars and butter. Add melted chocolate. Beat yolks, add water and vanilla and blend. Gradually add yolk mixture to chocolate mixture, beat until light and fluffy. Sift together flour, salt,and baking soda. Alternately add flour mixture and milk, blending well after each addition. Beat egg whites until stiff, but not dry, fold into batter. Turn into 2 greased and floured 9-inch round pans, or one greased and floured 13x9x2 inch pan. Bake layers or loaf in 350 F about 30-35 minutes, or until cake springs back when touched lightly. Turn out on cooling rack.

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