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Favorite Peach Ice Cream (Low-fat)

Author/Submitted by:
Servings: 6
Categories: Desserts / Ice Cream/Frozen Yogurt / Low-Fat/Low-Cal

2  teaspoons  Cornstarch
1/2  cup  Sugar
12  ounces  Lowfat evaporated milk
2  tablespoons  Light corn syrup
3  medium  Peaches, peeled and chopped
1/2  cup  Half and half

In medium saucepan, combine cornstarch and sugar. Stir in evaporated milk and corn syrup. Cook and stir over medium heat until bubbly; cook 1 minute longer. Set aside to cool. In blender or food processor fitted with metal blade, finely chop peaches. Combine chopped peaches, cooled milk mixture and half and half. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quart.

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