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Feathery Fudge Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

2 1/2  ounces  Unsweetened baking chocolate squares, broken into pieces
3/4  cup  Butter or margarine, softened
2  cups  Sugar
1  teaspoon  Vanilla extract
2  large  Eggs
2 1/4  cups  Unbleached flour
1 1/4  teaspoons  Baking soda
1/2  teaspoon  Salt
1 1/3  cups  Water

Pre-heat the oven to 350 Degrees F. In a small microwave safe bowl, place the chocolate and microwave on HIGH (100%) power for 1 1/2 to 2 minutes or until smooth when stirred; set aside to cool slightly. Grease and flour two 9 inch round baking pans. In a large mixing bowl, beat the butter, sugar, and vanilla until light and fluffy. Add the eggs and cooled chocolate blending well. In a separate bowl, stir together the flour, baking soda and salt; add alternately with the water to the chocolate mixture beating well after each addition. Pour the batter evenly into the 2 prepared pans. Bake for 35 to 40 minutes or until a wooden pick inserted in the middle comes out clean. Cool 10 minutes in the pans and remove from the pans and place on a rack to finish cooling. When the layers are completely cool, frost with any desired frosting.

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