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Fern's Lemon Pie

Author/Submitted by: Fern Ebert
Servings: 8
Categories: Desserts / Pies & Pastries

Ingredients:
1  whole  large lemon, seeded and chopped, include peel
1  stick  butter, softened
1 1/2  cups  sugar
4  whole  eggs
    pie shell
    whipped cream

Directions:
Put all through food processor. Pour into unbaked pie shell and bake at 350 degrees 40 minutes. Serve warm with whipped cream.

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