|
Festive Pumpkin Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 8
ounces
Cream Cheese,
Softened
3/4
cup
Brown Sugar,
Firmly Packed
1
teaspoon
Cinnamon,
Ground
1/2
teaspoon
Ginger,
Ground
1/2
teaspoon
Salt 1/4
teaspoon
Cloves,
Ground
3
Eggs,
Lg
1
cup
Pumpkin,
Canned
1
cup
Milk 1
teaspoon
Vanilla 1
Pie Crust (9 inch),
Unbaked
1
cup
Sour Cream 2
tablespoons
Sugar
Directions:
Cream the cream cheese, brown sugar, spices and salt together, in a bowl, until they are light and fluffy, using an electric mixer set on medium speed. Add the eggs, one at a time, beating well after each addition. Blend in the pumpkin, milk, and vanilla. Pour the mixture into the unbaked pie shell. Bake in a preheated 375 degree F. oven for 45 to 50 minutes or until a knife inserted halfway between the edge and center comes out clean. Cool slightly on a wire rack. Meanwhile blend the sour cream and sugar together and spread over the top of the warm pie. Return the pie to the oven and bake an additional 3 to 5 minutes or just until the topping is set. Cool on a wire rack. Cover and chill in the refrigerator before serving.
|
