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Filled Sponge Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients:
Text Only
Directions:
Prepare your favorite sponge cake. Bake in deep round pan. Remove
from pan and cool thoroughly. Hollow out upper portion of cake,
leaving rim unbroken. Prepare a package of strawberry flavored
gelatin, allow to partially set, and pour into hollowed out portion
of cake. Set in cool place until gelatin has become firm. Cover with
whipped cream and garnish with whole strawberries. Serve as cake.
Sunshine or angel cake may be substituted for sponge cake, and other
fruits and flavors of gelatin may be substituted for strawberry fruit
and flavor. The Household Searchlight
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