First Classic Brownies
Preheat Oven to 250~
Min- Work Time
Hr - Total Time
Unsalted butter (marg/short)
At room temp
Walnuts, chopped. (optional)
Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, &
melt in the oven, stirring occasionally, until smooth. Remove
chocolate, increase oven temp to 325~. Grease a 9" square baking pan.
Combine flour, baking powder, & salt. With an electric mixer set on
medium-low speed, beat butter & sugar, until light & fluffy. Beat in
eggs, one at a time. Slowly, beat in chocolate, then the vanilla.
Reduce to low speed, add flour mixture & beat until just mixed. Stir
in walnuts. Spread batter into pan. Bake until tested done (toothpick
test) about 30-35 minutes. Cool before cutting into squares.
Reminder: If using GLASS baking pan, reduce oven heat by 25~.