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Five Flavor Pound Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

2    Stick margarine
1/4  cup  Shortening
3  cups  Sugar
5    Egg
3  cups  All purpose flour
1  cup  Milk
1  teaspoon  Rum
1  teaspoon  Vanilla
1  teaspoon  Coconut
1  teaspoon  Lemon flavoring
1  teaspoon  Butter flavoring
1  cup  Sugar
1/2  cup  Water
1/2  teaspoon  Rum
1/2  teaspoon  Vanilla
1/2  teaspoon  Coconut
1/2  teaspoon  Lemon flavoring
1/2  teaspoon  Butter flavoring

Cream together margarine, shortening and sugar. Beat eggs and add to creamed mixture. Mix flour and add baking powder. Alternately add milk and flour mixture to creamed mixture. Stir in flavorings. Bake at 325 degrees in a 10 inch tube or baking loaf pan for 1 1/2 hours. When cake is done, cool, remove and glaze. GLAZE - Boil sugar and water until sugar dissolves. Add the flavorings.

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