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Five Layer Bars

Author/Submitted by: Hershey's Centennial Classics
Servings: 1
Categories: Chocolate / Cookies / Desserts

3/4  cup  (1-1/2 sticks) butter or margarine
1 3/4  cups  graham cracker crumbs
1/4  cup  Hershey's cocoa
2  tablespoons  sugar
1  can  (14oz) sweetened condensed milk
1  cup  (6oz ) Hershey's Semi-Sweet Chocolate
1  cup  raisins, chopped dried apricots or
    miniature marshmallows
1  cup  chopped nuts

Heat oven to 350=B0F. Place butter in 3x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Stir together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins. Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until lightly brown. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature 6 to 8 hours. About 36 bars.

Golden Bars: Substitute 1 cup REESE'S Peanut Butter Chips for chocolate chips. Sprinkle 1 cup golden raisins or shopped dried apricots over chips. Proceed as above.

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