Five Minute Fudge
Condensed milk-Eagle 14 oz
Chocolate chips 12 oz *
* Semi-sweet or milk chocolate 1. Heat the above in a saucepan (except nuts) until the chips are melted.
Add nuts; stir. Spread in an 8" square pan sprayed with Pam. 2.
Cool at room temperature for 30 minutes, then refrigerate. Ready to cut in 2 hours.