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Flag Cake Cool Whip and Sara Lee

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1    (10 75 oz.) frozen SARA LEE
  lb  Cake, thawed, cut into 10
2  pt  Strawberries
1    Tub (12 oz.) COOL WHIP
    Whipped Topping, thawed
1 1/3  c  Blueberries, divided

SLICE 1 cup of strawberries; set aside. Halve remaining strawberries: set aside. LINE bottom of 12x8 inch baking dish with pound cake slices. Top with 1 cup sliced strawberries. 1 cup of the blueberries and all of the whipped topping. PLACE strawberry halves and remaining 1/3 cup of blueberries on whipped topping to create a flag design. REFRIGERATE until ready to serve. Makes 15 servings.

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