Flag Cake Cool Whip and Sara Lee
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 1
(10 75 oz.) frozen SARA LEE
lb
Cake, thawed, cut into 10
Slices 2
pt
Strawberries 1
Tub (12 oz.) COOL WHIP
Whipped Topping, thawed 1 1/3
c
Blueberries, divided
Directions:
SLICE 1 cup of strawberries; set aside. Halve remaining strawberries:
set aside. LINE bottom of 12x8 inch baking dish with pound cake
slices. Top with 1 cup sliced strawberries. 1 cup of the blueberries
and all of the whipped topping. PLACE strawberry halves and remaining
1/3 cup of blueberries on whipped topping to create a flag design.
REFRIGERATE until ready to serve. Makes 15 servings.
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