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Flour Tortilla Torte

Author/Submitted by: Recipe first taken from a Sunset magazine, and is now listed in the Sunset Mexican Recipe Book
Servings: 12
Categories: Chocolate / Desserts / Pies & Pastries

8    Flour tortillas
12  ounces  Chocolate bits
16  ounces  Sour Cream
3  tablespoons  Confectionary sugar
    Chocolate curls or red and
    Green candies

Combine chocolate chips, 1 cup of sour cream, and 1 TB of sugar in top of double boiler. Melt and blend well. Place 1 tortilla on serving plate and frost with portion of chocolate mixture. Top with another tortilla and repeat until chocolate and tortillas are used up. Mix the last cup of sour cream with 2 TB of sugar and cover top and sides of torte. May be decorated with chocolate curls or red and green sprinkles for the holidays. Chill and serve by cutting slivers with very sharp knife..

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