Flourless Fruit Cake
Author/Submitted by: Janice Calder <CALDER@ADMIN.HUMBERC.ON.CA>
Dried Mixed Fruit
Dried Apricots (No-Soak),
Dried Figs (No-Soak),
To 10 Cups
Mixed Glace Fruits,
chopped to decorate
Preheat the oven to 150C/300F/Gas 2. Grease a 25 cm/10 in round cake tin
line the base and sides with a double thickness of greaseproof paper and
grease the paper.
Put all ingredients into a large mixing bowl. Beat together well.
Turn into the prepared tin and smooth the surface with the back of a
Bake in the centre of the oven for about 1 3/4 hours, or until skewer
inserted in the centre of the cake comes out clean. Allow the cake to
cool in the tin for 10 min. then turn out on to a wire rack, peel off
the lining paper and leave to cool completely. Decorate with the
chopped glace fruits.