Flourless Fruit Cake
Author/Submitted by: Janice Calder <CALDER@ADMIN.HUMBERC.ON.CA> Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 1
Lb. Jar
Mincemeat 2
Cups
Dried Mixed Fruit 1
Cup
Dried Apricots (No-Soak),
chopped
1
Cup
Dried Figs (No-Soak),
chopped
1
Cup
Walnut,
pieces
1/2
Cup
Glace Cherries,
halved
8
To 10 Cups
Cornflakes,
crushed
4
Large
Eggs,
lightly beaten
14 1/2
Oz Can
Evaporated Milk 1
Tsp
Allspice 1
Tsp
Baking Powder
Mixed Glace Fruits,
chopped to decorate
Directions:
Preheat the oven to 150C/300F/Gas 2. Grease a 25 cm/10 in round cake tin
line the base and sides with a double thickness of greaseproof paper and
grease the paper.
Put all ingredients into a large mixing bowl. Beat together well.
Turn into the prepared tin and smooth the surface with the back of a
spoon.
Bake in the centre of the oven for about 1 3/4 hours, or until skewer
inserted in the centre of the cake comes out clean. Allow the cake to
cool in the tin for 10 min. then turn out on to a wire rack, peel off
the lining paper and leave to cool completely. Decorate with the
chopped glace fruits.
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