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Flourless Fruit Cake

Author/Submitted by: Janice Calder <CALDER@ADMIN.HUMBERC.ON.CA>
Servings: 1
Categories: Cakes / Desserts

1  Lb. Jar  Mincemeat
2  Cups  Dried Mixed Fruit
1  Cup  Dried Apricots (No-Soak), chopped
1  Cup  Dried Figs (No-Soak), chopped
1  Cup  Walnut, pieces
1/2  Cup  Glace Cherries, halved
8  To 10 Cups  Cornflakes, crushed
4  Large  Eggs, lightly beaten
14 1/2  Oz Can  Evaporated Milk
1  Tsp  Allspice
1  Tsp  Baking Powder
    Mixed Glace Fruits, chopped to decorate

Preheat the oven to 150C/300F/Gas 2. Grease a 25 cm/10 in round cake tin line the base and sides with a double thickness of greaseproof paper and grease the paper. Put all ingredients into a large mixing bowl. Beat together well. Turn into the prepared tin and smooth the surface with the back of a spoon. Bake in the centre of the oven for about 1 3/4 hours, or until skewer inserted in the centre of the cake comes out clean. Allow the cake to cool in the tin for 10 min. then turn out on to a wire rack, peel off the lining paper and leave to cool completely. Decorate with the chopped glace fruits.

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