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Fluffy Gold Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
2  cups  Cake flour, sifted
1 1/3  cups  Sugar
3  teaspoons  Baking powder
1  teaspoon  Salt
1/3  cup  Shortening
1  cup  Milk
1  teaspoon  Vanilla
4    Egg yolks

Directions:
Sift together dry ingredients and put in mixing bowl. Add shortening and half the milk. Mix. Add remaining milk, vanilla, and egg yolks. Blend well. Pour into 2 greased and floured round layer pans and bake at 350 degrees for 30-35 minutes.


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