Fluffy Grasshopper Pie
Author/Submitted by: Jello, Fun & Fabulous Recipes
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients:
Crust: 1 1/2
c
reduced fat Oreo cookie crumbs 1/4
c
reduced fat margarine,
melted
3
tbsps
granulated sugar
Filling: 3
ozs
lime gelatin powder 2/3
c
boiling water 1/2
c
cold water
ice cubes 1
tsp
peppermint extract 8
ozs
Cool Whip Free,
thawed
Directions:
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie
pan. Chill 1 hour, or until firm. To prepare filling, completely dissolve
gelatin powder in boiling water. Combine cold water and ice cubes to make 1
1/4 cups. Add to gelatin mixture, stirring until slightly thickened. Remove
any unmelted ice cubes. Fold peppermint extract into whipped topping. Using
wire whisk, blend whipped topping mixture into gelatin mixture. Then, whip
until smooth. Chill until mixture mounds. Spoon into crust. Chill 2 hours.
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