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Fluffy Pineapple Cheesecake

Author/Submitted by:
Servings: 12
Categories: Cheesecakes / Desserts

2  packages  Lady Fingers (unfilled)
2  packages  Cream cheese (8 oz size)
1  20 ounce Can  Crushed Pineapple
1/4  cup  Sugar
16  ounces  Cool whip

Line bottom and sides of 9 1/2 inch spring form pan with both packages of lady fingers. Put Cream cheese, sugar and 1/2 can pineapple in bowl and mix with electric mixer about 1 1/2 minutes. Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers. Refrigerate 5 or 6 hours before serving. NOTE: This takes just a few minutes to put together and needs no cooking.

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