Food for the Gods
Author/Submitted by: "Lee J. Verallo" <ax@DURIAN.USC.EDU.PH>
Line 2 jelly roll pans with parchment paper. Set aside. Preheat oven
Beat eggs until light. Add brown sugar gradually. Beat until all the
sugars has melted. Put in the melted butter and chopped dates. Beat at
medium speed. Add the flour gradually with the baking powder and salt.
Beat until no trace of flour is seen. Fold in chopped walnuts. Spread on
jelly roll pans evenly and bake in a 350F oven. To test for doneness, the
top should be golden and cake tester comes out clean (bake for about
40 minutes). Cool and refrigerate a little before cutting into bars. Wrap
individually in colored cellophane wrappers.