Foolproof Chocolate Mousse
Chocolate instant pudding
Cool Whip or Whipped Cream
Make the pudding according to package directions. Fold it into some Cool Whip or Whipped Cream. Refrigerate. Eat.
Notes from Brett Jones: "...first, you get something that tastes almost exactly like the real thing and second, it always sets (unless you add too much whipped cream!) and is rarely grainy.
Variations: Swirl a little raspberry jam through it or add your favorite liqueur.
Originally posted by Brett Jones. Meal Mastered by Gaye Levy DTXT63A on Prodigy and 1:/343/92 on Fidonet