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Foolproof Chocolate Mousse

Author/Submitted by:
Servings: 4
Categories: Chocolate / Desserts / Mousses

1  package  Chocolate instant pudding
1    Cool Whip or Whipped Cream

Make the pudding according to package directions. Fold it into some Cool Whip or Whipped Cream. Refrigerate. Eat. Notes from Brett Jones: "...first, you get something that tastes almost exactly like the real thing and second, it always sets (unless you add too much whipped cream!) and is rarely grainy. Variations: Swirl a little raspberry jam through it or add your favorite liqueur. Originally posted by Brett Jones. Meal Mastered by Gaye Levy DTXT63A on Prodigy and 1:/343/92 on Fidonet

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