Foolproof Dark Chocolate Fudge
(6 ounce) pkg. semi-sweet,
chocolate chips (3 c
(14-ounce) can Eagle Brand,
To 1 cup chopped nuts
FROM: Irene Wurz
In heavy saucepan, over low heat, melt chips with Eagle Brand, and salt.
Remove from heat; stir in nuts and vanilla. Spread evenly into a wax paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board and cut into squares.
In 1 quart glass measure, combine chips with Eagle brand and salt.
Cook on 100% power (high) 3 minutes or until chips melt, stirring after each 1 1/2 minutes.
Stir in remaining ingredients. Proceed as above.