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Four-in-one Cookies

Author/Submitted by:
Servings: 66
Categories: Cookies / Desserts

1  cup  Shortening, soft
1  cup  Granulated sugar
1  cup  Brown sugar, firmly packed
2    Eggs
1/2  teaspoon  Vanilla
1 1/4  cups  Sifted all-purpose flour
1  teaspoon  Soda
1/2  teaspoon  Salt
3  cups  Quaker Oats, uncooked
    (quick or old-fashioned)

Beat shortening, sugars, eggs and vanilla together until creamy. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats. Shape to form 1-inch balls. Place on greased cooky sheets, about 2 inches apart. Bake in preheated moderate oven (350 F.) 12 to 15 minutes. Cool about 2 minutes, then remove cookies from cooky sheets. For variety, add 1 cup raisins, 1 cup salted peanuts, 6 oz. (1 cup) semi-sweet chocolate pieces or 1 cup flaked or shredded coconut with the oats. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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