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Fourth of July Cheesecake

Author/Submitted by:
Servings: 16
Categories: Cheesecakes / Desserts

3  cups  Vanilla wafer crumbs
4  tablespoons  Margarine, melted
3  tablespoons  NutraSweet Spoonful
1    Envelope (1/4ounce)
    Unflavored gelatin
1  cup  Skim milk
2  packages  (8 ounces each) reduced fat
    Cream cheese, softened
1  package  (3 ounces) reduced fat cream
    Cheese, softened
2  tablespoons  Lemon juice
1  tablespoon  Grated lemon rind
2  teaspoons  Vanilla
1/3    To 1/2 cup NutraSweet
1  pint  Blueberries
2  pints  Raspberries

MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches. SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature. BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup NutraSweet Spoonful. Pour mixture over crust; refriger- ate until set, 3 to 4 hours. BEFORE SERVING, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes. Makes 16 servings. A patriotic salute to classic cheesecake, this party-sized dessert is decked out with blueberry and raspberry stars and stripes. From "The NutraSweet Spoonful Recipe Collection", 1992. Reposted by Ken Strei

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