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Fraidycat Cupcakes

Author/Submitted by:
Servings: 1
Categories: Cakes / Cupcakes / Desserts

Ingredients:
1  pk  Gingerbread cake and cookie
    -mix
1  c  Vanilla ready to spread
    -frosting
6  dr  Red food color
3  dr  Yellow food color
18  lg  Black gumdrops

Directions:
Heat oven to 400 degrees. Grease bottom of 18 muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Prepare gingerbread mix in bowl as directed on package for cake. Bring each muffin to two-thirds full. Bake 13-15 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool completely. Tint frosting orange with food colors and frost cupcakes. GArnish each with a gumdrop cat. To make cat, cut 1 gumdrop horizontally into 3 pieces. USe small, rounded top piece for head and largest part for body. Cut tail (curve shaped) and ears (triangles) from third piece.


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