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Frangelico Chocolate Cake With Frosting

Author/Submitted by:
Servings: 12
Categories: Alcohol / Cakes / Chocolate / Coffee / Desserts


3    Eggs
3/4  c  Granulated sugar
1/2  c  Butter
1  cup  Light brown sugar, packed
2 1/4  cups  All-purpose flour
1/2  cup  Unsweetened cocoa powder
1 1/2  teaspoons  Baking soda
1/2  cup  Frangelico
3/4  cup  Strong cold coffee

6  tablespoons  Butter
1  pound  Sifted powdered sugar
3  tablespoons  Unsweetened cocoa powder
3  tablespoons  Frangelico
2  tablespoons  Hot coffee, up to 3 T

1. Grease and flour two 9" cake pans. Preheat oven to 350F. Separate eggs. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in yolks one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Frangelico; blend well. Fold egg whites into batter. Pour into prepared pans. Bake 30-35 min. or until done. Cool 10 min. Invert on wire racks and remove pans. Cool before frosting.

2. FROSTING: Cream butter with sugar. Add everything else and beat until smooth.

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