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Frango Mints

Author/Submitted by:
Servings: 1
Categories: Candies / Chocolate / Desserts / Mint

Ingredients:
12  ounces  Chocolate
1    Peppermint extract
1/2  cup  Margarine
1 1/2  cups  Powdered sugar
2    Eggs
2  teaspoons  Vanilla

Directions:
Melt and cool chocolate. Cream together margarine, sugar, eggs and vanilla. Add cooled chocolate and a few drops of mint to creamed mixture. Pack into 8 inch square pan. Cool and set and cut in squares.


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