Frans Raspberry Cobbler
Author/Submitted by:
Servings: 1
Categories:
Cobblers
/
Desserts
Ingredients: 1
cn
Raspberry pie filling
-(large) 1
Yellow cake mix 4
Eggs 1
cn
7up
-Cooking oil 1
12" 1
Bag Kingsford charcoal
-Dutch Oven Directions:
1. Mix cake following directions using 1/2 of 7up for part of liquid
and 4 eggs. 2. Mix pie filling and 1/2 can of 7up and pour in dutch
oven. 3. Carefully pour cake mix batter on top of respberries ( do
not mix). 4. Cook 20 th 30 minutes at 350 degrees place 8 coals on
top of dutch oven and 16 coals on bottom. 5. Check cobler with tooth
pick after 20 minutes. 6. Serve cobler with cool whip of vanilla ice
cream.
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