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Freezer Peach Pie Filling

Author/Submitted by:
Servings: 4
Categories: Desserts / Fillings / Frozen-Pie / Ice Cream/Frozen Yogurt / Pies & Pastries

4  quarts  peaches
1  gallon  water
1  teaspoon  powder acid food or lemon, juice
3 1/2  cups  sugar
1/2  cup  tapioca, plus 2 tbsp.
1/4  cup  lemon juice
1  teaspoon  salt

Slice peaches and soak in water with acid food. Drain. Combine rest of ingredients and add to peaches. Measure amount needed to fill pie pan and place in containers and freeze. To make pies: Thaw and pour into crust. Source: Linda Ehrke, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; March, 1995 By "Lloyd A. Carver" <> on Jan 5, 1996

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