sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

French Apple Pie Low-fat

Author/Submitted by:
Servings: 10
Categories: Desserts / Low-Fat/Low-Cal / Pies & Pastries

1 1/2  cups  Thick unsweetened applesauce
1/2  cup  Honey
3  tablespoons  Apple brandy, optional
1  tablespoon  Vanilla extract
    Lemon, grated rind only
    Tart apples, peeled & thinly
1/2  cup  All-fruit apricot jam

PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky Pie Crust recipe or other pie crust recipe) Set aside. Preheat oven to 375F. In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy if desired, vanilla, and lemon rind until quite thick, about 10 to 15 minutes. Pour mixture into prepared crust. Arrange apples in concentric circles on top of sauce. In a 1-qt saucepan over med-high heat, melt apricot jam, then press through a sieve. Use a pastry brush to glaze apples with jam. Bake for 30 minutes. Let cool before slicing.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.