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French Chocolate Silk Pie

Author/Submitted by: Brandon Sun
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

1  9 inch  baked pie shell
1  cup  sugar
3/4  cup  butter
3  squares  unsweetened chocolat
1 1/2  teaspoon  vanilla
3    eggs

Beat sugar and butter until fluffy. Stir in melted chocolate, add vanilla and eggs, one at a time, beating on medium speed. Put into baked pie shell and cool in fridge for several hours or overnight. Garnish with whipped cream and chocolate curls.

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