French Cream Pie
Author/Submitted by: Servings: 1 Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
c
White sugar 1
c
Raisins 1
c
Sour cream 1
t
Flour 1/2
ts
Cinnamon 1
Egg, beaten Directions:
Mix first five ingredients together, add beaten egg. Cook in double
boiler till thick, remove from stove. Add 1 tsp. soda. Spread in a
baked pie shell. Chill. Cover with whipped cream. Source: Heritage
Recipes ch.
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