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French Lace Cookies

Author/Submitted by: Betty Crocker's Cookbook
Servings: 48
Categories: Cookies / Desserts

1/2  cup  light corn syrup
1/2  cup  shortening
2/3  cup  packed brown sugar
1  cup  all-purpose flour*
1  cup  finely chopped pecans
    *Do not use self-rising flour
1  in  this recipe.

Heat oven to 375 degrees. Grease cookie sheet lightly. Heat corn syrup, shortening and brown sugar to boiling in 2-quart saucepan over medium heat, stirring constantly; remove from heat. Gradually stir in flour and pecans. Drop batter by teaspoonfuls about 3 inches apart onto cookie sheet. (Keep batter warm by placing saucepan over hot water; bake only 8 or 9 cookies at a time.) Bake about 5 minutes or until set. Cool 3 to 5 minutes; remove from cookie sheet. Drizzle with melted chocolate if desired. ABOUT 4 DOZEN COOKIES; 65 CALORIES PER COOKIE.



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