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French Silk Chocolate Pie #1

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
1    Stick butter, cut into
    - 8 equal parts
3/4  cup  Sugar
1    1 oz square unsweetened
    - chocolate, melted and cool
1  teaspoon  Vanilla
2    Large eggs
1    8 inch baked pastry shell
    Whipped cream for garnish

Directions:
In small mixing bowl, cream butter and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with electric mixer at medium speed for 5 minutes after each addition. Turn into pastry shell. Chill. Garnish with whipped cream. Best to you! Lisa From: Lisa Halvaty FDGN81A Reformatted by: CLM, HCPM52C


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