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French Silk Chocolate Pie #2

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Pies & Pastries

1    Pie shell, baked and cooled
1/2  cup  Butter
3/4  cup  Sugar
1  ounce  Chocolate square *
1  teaspoon  Vanilla
2    Eggs
    Whipped cream and walnuts, for topping, optiona

* NOTE: the book did not specify what type of chocolate to use. Make your favorite single 8 inch pie shell. Cream butter, add sugar slowly, creaming well. Blend in melted and cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition. With electric mixer use medium speed. Turn into cooled, baked pie shell. CHill 1 to 2 hours. Before serving top with whipped cream and walnuts, if desired. From: 100 Prize Winning Recipes, from Pillsbury's 3rd Grand National contest. First edition, 1952. Comment in book: submitted by Mrs. K. E. Cooper, Silver Spring, Maryland. Mrs. Cooper won $1,000 for this recipe. Typed by Dale & Gail Shipp, Columbia Md. 1994.

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