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French Silk Pie #1

Author/Submitted by: Glenna Feir 1/20/92, "Lloyd A. Carver" <>
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

1/4  pound  butter
1  cup  sifted powdered sugar
2  ounces  unsweetened chocolate square, melted
1  tablespoon  vanilla
2  large  eggs, or 3 medium eggs
1    baked and chilled 9 inch crust
    whipped cream

Cream butter; add sugar. Beat until light and fluffy. Add chocolate and vanilla, beat until smooth. Add eggs, one at a time, beating for 5 minutes after each addition. Pour into pie shell. Chill. Serve with whipped cream; garnish with shaved chocolate.

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