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French Silk Pie #2

Author/Submitted by: "Lloyd A. Carver" <>
Servings: 6
Categories: Chocolate / Desserts / Pies & Pastries

1/2  cup  margarine
1  ounce  unsweetened baking chocolate square
2    eggs
3/4  cup  sugar
1  tablespoon  vanilla
1    graham cracker crust
    whipped cream, optional
    chopped pecans, optional

Cream the margarine and add the sugar gradually. Cream thoroughly. Blend in the melted and cooled chocolate. Add the vanilla. Add the eggs, one at a time, beating for 5 minutes after each one, using the medium speed of an electric mixer. Turn into the crust, and chill 2 hours. Before serving, you may want to top with whipped cream and finely chopped pecans.

From Lloyd A. Carver: *** This is a favorite of my friends and family!

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