French Silk Pie #2
"Lloyd A. Carver" <email@example.com>
Pies & Pastries
unsweetened baking chocolate square
graham cracker crust
Cream the margarine and add the sugar gradually. Cream thoroughly. Blend in the melted and cooled chocolate. Add the vanilla. Add the eggs, one at a time, beating for 5 minutes after each one, using the medium speed of an electric mixer. Turn into the crust, and chill 2 hours. Before serving, you may want to top with whipped cream and finely chopped pecans.
From Lloyd A. Carver: *** This is a favorite of my friends and family!