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French Silk Pie #2

Author/Submitted by: "Lloyd A. Carver" <lloyd2@mindspring.com>
Servings: 6
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
1/2  cup  margarine
1  ounce  unsweetened baking chocolate square
2    eggs
3/4  cup  sugar
1  tablespoon  vanilla
1    graham cracker crust
    whipped cream, optional
    chopped pecans, optional

Directions:
Cream the margarine and add the sugar gradually. Cream thoroughly. Blend in the melted and cooled chocolate. Add the vanilla. Add the eggs, one at a time, beating for 5 minutes after each one, using the medium speed of an electric mixer. Turn into the crust, and chill 2 hours. Before serving, you may want to top with whipped cream and finely chopped pecans.

From Lloyd A. Carver: *** This is a favorite of my friends and family!


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