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French Silk Pie #4

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
1    Baked 10 " pie shell
1  pound  Butter
2  cups  Granulated sugar
4    Eggs
4  ounces  Bitter chocolate, melted and cooled
1  teaspoon  Vanilla

Directions:
Cream butter (20 mins). Add sugar, cream 20 mins more. Add eggs, one at a time, beating 5 minutes after each addition. Add melted chocolate, beat 5 minutes. Add vanilla, beat 5 mins. pour into baked pie shell. chill overnite for filling to firm and flavours to mellow. top, if desired, with unsweetened whipped cream and chocolate curls. (rather like gilding the lily!) 1/2 recipe --> 1 8" pie shell


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