French Strawberry Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
-----LIZ JONES (VXRF36B----- 1
9" Pie shell 3
ounces
Cream cheese 3
tablespoons
Cream 1
cup
Sugar 1
cup
Whipping cream 2
tablespoons
Cornstarch or arrow root 1
quart
Strawberries,
fresh
Lemon juice Directions:
Bake pie shell (If frozen-7-9 minutes in 400Deg oven); set aside to cool. Blend cream cheese and cream until soft. Spread over cooled pie shell. Wash and hull berries. Select 1/2 best ones; slice in half; set aside. Mix sugar in rest; mash and rub through sieve.Mix in cornstarch and few n drops of lemon juice. Cook until thick, stirring constantly. Cool. Put half over crean cheese in pie pan. Arrange strawberries in the sauce, then pour the remaining puree over the berries and chill. To serve top with sweetened whip cream.
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