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French Vanilla Ice Cream #1

Author/Submitted by:
Servings: 1
Categories: Desserts / Frozen

Ingredients:
1  can  Eagle Brand Sweetened Condensed Milk, (14 oz.)
2  tablespoons  water
2    Egg yolk, beaten
4  teaspoons  vanilla extract
2  cups  Borden Whipping Cream, whipped

Directions:
In large bowl, combine sweetened condensed milk, water, egg yolks and vanilla extract. Fold in whipped cream. Pour into aluminum foil lined 9x5 loaf pan. Cover. Freeze 6 hours or until firm. Remove from pan, peel off foil and slice. Makes about 1 1/2 quarts. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98


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