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French Vanilla Ice Cream #1

Author/Submitted by:
Servings: 1
Categories: Desserts / Frozen

1  can  Eagle Brand Sweetened Condensed Milk, (14 oz.)
2  tablespoons  water
2    Egg yolk, beaten
4  teaspoons  vanilla extract
2  cups  Borden Whipping Cream, whipped

In large bowl, combine sweetened condensed milk, water, egg yolks and vanilla extract. Fold in whipped cream. Pour into aluminum foil lined 9x5 loaf pan. Cover. Freeze 6 hours or until firm. Remove from pan, peel off foil and slice. Makes about 1 1/2 quarts. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98

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