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Fresh-fruit Windowpane Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Low-Fat/Low-Cal / Pies & Pastries

2  ts  plain gelatin
1  c  unsweetened apple juice
    chilled, divided
    honey, fructose, or sugar
    substitute to equal 5 tbsp
1  c  fresh strawberries, sliced
1  c  fresh peaches, sliced
1  c  fresh blueberries
    graham-cracker pie shell

Combine gelatin and 1/2 cup apple juice. Wait until gelatin is softened, then heat gently until dissolved. Stir in sweetener and remaining cold apple juice. Chill in freezer 8 to 10 minutes, until syrupy. Meanwhile prepare fruit. Fill the pie shell with the fruit. Don't mix the fruit together, but arrange it in random clumps of color (much prettier!). Gently pack fruit down. When gelatin mixture is syrupy, spoon it over fruit until completely glazed. Chill several hours until set. {150 calories per serving; 130 calories with sugar substitute} MOCK MANGO PIE: Use 3 cups sliced fresh peaches for the fruit and canned unsweetened pineapple juice for the glaze. Follow directions above. {150 calories per serving; 130 with sugar substitute} SOURCE: Slim Gourmet Sweets & Treats (pg. 64-65) By "Lloyd A. Carver" <> on Jan 5, 1996

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