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Fresh Apple Nut Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
3  cups  Flour
2  cups  Sugar
1/2  teaspoon  Salt
1/2  teaspoon  Cinnamon
1  teaspoon  Baking soda
1  cup  Oil
2  tablespoons  Vanilla
2    Eggs, beaten
3  cups  Apples
1  cup  Pecans

Directions:
Peel apples. Chop apples and pecans. Mix dry ingredients in a bowl and then push to the sides to form a hole in the center. Add liquid ingredients and mix in. The mixture will become thick and will need to be mixed with hands. Add apples and nuts. Bake at 350 degrees for 1 hour. For best results bake in a bundt pan. Randy Rigg


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