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Fresh Apricot Ice Cream
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients:
--- -----------PATTI -
VDRJ67A---------------------- 12
oz
Evaporated milk 1
pk
Unflavored gelatin 3/4
c
Sugar 12
oz
Apricot nectar 1 1/2
c
Fresh apricots,
diced
about 3/4 lb 1/2
pt
Plain yogurt 1
t
Vanilla
Directions:
Combine evaporated milk and gelatin in large saucepan. Heat, stirring often, until gelatin dissolves. Add sugar and heat until it dissolves. Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla. Pour mixture into canister of ice cream machine. Churn 20-30 minutes or until softly frozen. Pack into containers and freeze. For best flavor, let ice cream soften slightly before serving. Makes 2 quarts.
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