sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Fresh Apricot Ice Cream

Author/Submitted by:
Servings: 1
Categories: Desserts / Ice Cream/Frozen Yogurt

    --- -----------PATTI -
12  oz  Evaporated milk
1  pk  Unflavored gelatin
3/4  c  Sugar
12  oz  Apricot nectar
1 1/2  c  Fresh apricots, diced
    about 3/4 lb
1/2  pt  Plain yogurt
1  t  Vanilla

Combine evaporated milk and gelatin in large saucepan. Heat, stirring often, until gelatin dissolves. Add sugar and heat until it dissolves. Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla. Pour mixture into canister of ice cream machine. Churn 20-30 minutes or until softly frozen. Pack into containers and freeze. For best flavor, let ice cream soften slightly before serving. Makes 2 quarts.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.