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Fresh Apricot Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
9" double pie crust 5
cups
Apricot halves 2
teaspoons
Lemon juice 3/4
cup
Sugar 1/4
cup
Flour 1/4
teaspoon
Cinnamon 2
tablespoons
Butter
Directions:
Heat oven to 425. Prepare your favorite pastry. In a large bowl, combine apricots and lemon juice. Add sugar, flour and cinnamon; toss lightly to mix. Turn into pastry-lined pie pan. Dot with butter. Cover with top crust (cut slits to vent steam); seal and flute edge. Bake at 425 for 35-40 min. or until juice begins to bubble through slits in crust. Yield: one 9" pie Nutritional information: Serving size=1/6 Calories:
560 Sodium: 404 mg Fat: 27g
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