Fresh Berry and Wine Coulis
Orange liqueur -- * See
White wine -- ** See note
* Use Orange or Cherry Liqueur. ** Use dry or sweet wine.
1. Rinse and hull the strawberries. Place in blender with liqueur,
1/4 cup of honey and 1/2 cup wine. Puree until very smooth. Check the
taste and add more honey if not sweet enough or more wine if mixture
is too thick. 2. Strain to remove seeds. This is ready to serve or
can be refrigerated up to 5 days. It may be frozen up to 2 months.
Thaw slightly and serve as a slushy type dessert in a pretty parfait
glass, or thaw completely to serve as a thick drink. Per serving:
Calories 208; fat 0.3 g; cholesterol 0 mg; carbohydrate 42.9 g; fiber
1.8 g; protein 0.6 g; sodium 5 mg; potassium 181 mg; calcium 17 mg.