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Fresh Blueberry Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

Ingredients:
10 1/2  cups  Fresh blueberries
1  cup  Sour cream
2  tablespoons  Flour
3/4  cup  Sugar
1  teaspoon  Vanilla
1/4  teaspoon  Salt
1    Egg, beaten
1    Pie crust (frozen) 9 inch
    * Topping *
3  tablespoons  Flour
3  tablespoons  Oleo
3  tablespoons  Pecans (chopped fine)

Directions:
Combine and mix flour, sugar, vanilla, salt and egg at medium speed for 5 min. or until smooth. Stir in blueberries, pour into 9 inch pastry shell, bake at 400^ for 25 minutes. Combine: 3 T flour, 3 T oleo, and 3 T. pecans . Sprinkle over top of pie. Bake 10 minutes more. Chill before serving. (I


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