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Fresh Cherry Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:
1 1/4  cups  Sugar
2 1/2  tablespoons  Flour
1/4  teaspoon  Salt
1  quart  Tart Red Cherries
1    Plain Pastry

Directions:
Mix sugar, flour, salt and cherries together. Line piepan with pastry, add cherry mixture and cover with top crust. Bake in a 450*F oven for 10 minutes; reduce temperature to 350*F and bake 25 minutes longer.


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