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Fresh Corn Custard Pie

Author/Submitted by:
Servings: 4
Categories: Custard-Pie / Desserts / Pies & Pastries

Ingredients:
2    eggs
1 1/2  cups  milk, scalded
2  cups  cooked fresh corn kernels
2  tablespoons  melted butter
1 1/2  teaspoons  salt
1/2  teaspoon  sugar
1  Pinch  pepper
9  inch  unbaked pastry shell

Directions:
Beat eggs. Mix in milk, corn, butter, salt, sugar and pepper. Pour into pastry shell. Bake in 400 degree oven 30 minutes, or until silver knife inserted in center comes out clean. Garnish with bacon slices. Makes 6 servings.


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