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Fresh Egg Shampoo

Author/Submitted by: More Make Your Own, Shared by Sherilyn Schamber
Servings: 1
Categories: Information / Personal

Ingredients:
1  large  Egg, separated
3  tablespoons  Clear shampoo: castile OR, baby shampoo

Directions:
1. ** Leaves hair protein-enriched and squeaky clean.

2. In a small bowl, beat egg white until foamy and soft but not stiff. Gently blend in yolk followed by the shampoo. Transfer mixture to a plastic cup.

3. Wet hair with warm but not hot water. Massage half the egg shampoo into scalp. It will not suds much. Rinse well and repeat. This time it will suds a lot. Leave the second application on hair 1 min, no more, before thoroughly rinsing.


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