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Fresh Fruit Halloween Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

3 1/2  c  Flour
2 1/2  c  Sugar
2  ts  Baking soda
1 1/2  ts  Salt (optional)
1/4  ts  Baking powder
1  t  Cinnamon
3    Eggs
3/4  ts  Nutmeg
1/2  ts  Ground cloves
3/4  c  Shortening
3/4  c  Fresh orange juice
1  c  Shredded apple (1 large)
1  c  Shredded pear (1 large)
1  c  Chopped nuts

Into a large bowl, sift flour, sugar, baking soda, salt, baking powder and spices. Add shortening, orange juice and shredded fruit. Beat 2 minutes at medium speed. Add eggs. Beat 2 minutes longer. Stir in nuts. Pour into greased and floured bundt cake pan or 10 inch tube pan. Bake 70-80 minutes at 350F. Cool 5 minutes and then take out of pan. Cool thoroughly. Sprinkle with icing sugar, or frost with Jack-O-Lantern Frosting. Shared by: Sharon Stevens

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