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Fresh Fruit Halloween Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 3 1/2
c
Flour 2 1/2
c
Sugar 2
ts
Baking soda 1 1/2
ts
Salt (optional) 1/4
ts
Baking powder 1
t
Cinnamon 3
Eggs 3/4
ts
Nutmeg 1/2
ts
Ground cloves 3/4
c
Shortening 3/4
c
Fresh orange juice 1
c
Shredded apple (1 large) 1
c
Shredded pear (1 large) 1
c
Chopped nuts
Directions:
Into a large bowl, sift flour, sugar, baking soda, salt, baking
powder and spices. Add shortening, orange juice and shredded fruit.
Beat 2 minutes at medium speed. Add eggs. Beat 2 minutes longer. Stir
in nuts. Pour into greased and floured bundt cake pan or 10 inch tube
pan. Bake 70-80 minutes at 350F. Cool 5 minutes and then take out of
pan. Cool thoroughly. Sprinkle with icing sugar, or frost with
Jack-O-Lantern Frosting.
Shared by: Sharon Stevens
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