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Fresh Fruit Ice Cream

Author/Submitted by:
Servings: 1
Categories: Bananas / Desserts / Fruits / Ice Cream/Frozen Yogurt

3  cups  (1-1/2 pts) Half-and-Half
14  cans  Sweetened condensed milk
    (NOT evaporated)
1  cup  Pureed or mashed fresh fruit
    (peaches, strawberries
    Bananas, raspberries, etc)
1  tablespoon  Vanilla
    Food coloring, optional

Contributed to the echo by: Debra Heng Originally from: Borden FRESH FRUIT ICE CREAM In ice cream freezer container, combine all ingredients and mix well. Freeze according to manufacturer's instructions. Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in pureed fruit and food coloring, if desired. Fold in 2 c (1 pint) whipping cream, whipped (do NOT use non-dairy topping). Pour into 9x5 loaf pan or other 2-qt. container. Cover and freeze 6 hours or until firm.

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