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Fresh Garden Mint Ice Cream

Author/Submitted by:
Servings: 1
Categories: Desserts / Ice Cream/Frozen Yogurt

1 1/2  c  Sugar
1 1/2  c  Water
1  c  Fresh pineapple
    crushed finely
2  c  Mint leaves, crush finely
1  c  Light corn syrup
1  c  Unsweetened pineapple juice
2  c  Milk
2  c  Whipping cream
1/4  c  Creme de menthe

Combine sugar and sater; cook and stir till mixture boils. Cook to soft ball stage (235~). Add mint leaves; cook about 10 minutes longer. Remove from heat; strain. Add corn syrup; let cool. Add remaining ingredients; freeze in hand-turned or electric ice cream freezer. Let ripen. Makes 2 quarts.

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