Fresh Peach Cobbler
Author/Submitted by: Greg Walker <gwalker@MINET.GOV.MB.CA>
sliced (about 6)
Heat oven to 400 F. Mix 1/2 cup sugar, the cornstarch and
cinnamon in a 2 quart saucepan. Stir in peaches and lemon juice. Cook,
stirring constantly, until mixture thickens and boils. Boil and stir 1
minute. Pour into ungreased 2 quart casserole; keep peach mixture hot in
Cut shortening into flour, 1 tablespoon sugar, the baking powder
and salt until mixture resembles fine crumbs. Stir in milk. Drop dough
by 6 spoonfuls onto hot peach mixture.
Bake 25 t0 30 minutes or until topping is golden brown. Serve
warm, and if desired, with sweetened whipped cream.
6 servings -- 250 calories per serving (you don't see this)